I’ve had coconut milk a few times, but I’ve never really HAD coconut milk until this morning. I don’t know what changed, but when I opened the can that I refrigerated overnight and had a taste, I was like, “OMG, this is freakin’ amazing! Buh-bye cow juice!” Well, ok, that’s probably being a bit dramatic, I don’t think I’d give dairy up that easily, but if I really had to, it’s nice to know that there’s deliciousness on standby.
I’ve been daydreaming about this smoothie for awhile now and finally found a good day to make it being I was in a hurry to leave the house today for my hair appointment and shopping—no more grays! YAY! I’ve had a patch of grays since I was 10-years-old.
They’re actually considered a birthmark when you have them from childhood. That’s never been comforting to me, though, LOL. I digress.
Strawberry Coconut Milk Smoothie
(vegan – gluten-free – dairy-free – grain-free)
Ingredients:
- ~1.5 cups frozen sliced strawberries
- 2/3 cup light coconut milk
- 1 TBSP agave nectar
Add all ingredients to blender and mix until smooth. Drink right away.
So yummy! I couldn’t stop drinking it once I started. I kept sipping until it was gone, lol. You could add a little protein powder to it to make it a complete meal. I wanted something light to tide me over and this worked like a charm. Actually, it kept me satisfied for about 6 hours, but when I’m busy I’m not especially hungry until I get a minute to think about it, haha.
We were out most of the day; I was at the hair salon for 2 hours, then we grabbed a bite (burger + salad, no pic, sorry!) and then we went to Target to pick up paper and soapy essentials, and our final stop: Hannaford! I haven’t replenished my fresh produce since last week, so I went a little crazy. I almost didn’t have enough room for everything in the produce drawers.
I wasn’t crazy about their leafy green selection—probably because it was so late at night—but I got a decent haul.
- Bag of fresh spinach
- Bag of butter lettuce
- Tub of baby Arugula
- 2 lbs of fresh strawberries (can you tell I’m on a strawberry kick?)
- 2 limes – HOLY shizzle! .70 cents each and they’re small. Lemons were .80 cents each and on their death bed so I passed them up.
- A huge, gorgeous bunch of fresh kale
Gummy bearsBunch of celery- Baby cukes
- Sweet baby peppers
- Fresh brussels sprouts
- Portabello mushrooms
- 3 avocados
- 4 plum tomatoes
- Bag of broccoli slaw
- Bag of bean sprouts
- Head of Napa cabbage
- Baby carrots
Let’s hope nothing on this list has contributed to the heartburn that I have right now.
When I got home, I washed almost all of my produce (in plain cold water), dried it, and stored it in damp paper towels and baggies like I usually do (I have green bags somewhere), and I sampled a few goodies from the store; A few strawberries and one of the teensy tiny sweet multi-color peppers and an ice pop. Now my chest is on fire.
I tried to avoid dairy all day today after an unpleasant episode directly after eating Cheez-Itz over the weekend. It seems like everything that has whey in it REALLY upsets my stomach. Odd considering I didn’t have these issues when I was little. I mean, I would have noticed considering we owned an ice cream stand where I had dairy products 8 days a week, lol. I’m wondering if living in such a sanitary environment (read: disinfecting everything, antibacterial everything) induces food intolerances later in life due to an imbalance of good bacteria? I grew up using antibacterial soap almost exclusively and had doctors that prescribed antibiotics at least once a year for whatever sniffles I had. I can see a possible link. This article touches on that theory as well.
I’m going to make a bigger effort to avoid antibacterial soaps and disinfectants, pasteurized dairy, and general over-sanitizing. And I’d like to find a good probiotic supplement—any recommendations?
Going to chill for awhile. I’ve been going nonstop since I woke up. But on the bright side the day went by quickly. No threat of boredom around here!




























{ 11 comments }
That looks so lovely!
Twitter: avericooks
May 10, 2011 at 6:36 AM
I am about to pre blog about a smoothie. I was pressed for time and had no time to stage it. Seeing your beautiful smoothie makes me wish i did!! GORGEOUS!
Twitter: HLTHYexposures
May 10, 2011 at 6:51 AM
Yayyym Hannies!! hehe.
I can’t recall ever having real coconut milk, either. I’ve had the SoDelicious stuff from the carton, but somehow I don’t think that counts as real coconut milk, comparable to what you get in a can
I hope you’re feeling better!
I’ve never thought of using coconut milk in a smoothie! I use it in my curries though
Thanks for sharing! Looks delish!
Great idea for the coconut milk. This might sound silly, but I’ve only used it in Thai dishes.
If you looooove it in the can, you should try making your own! All you do is pop open the coconut and put the meat and water in a blender and blend. OMG (as my son says) so delicious!
LOL at the gummy bears crossed out and celery written beside. SOOO funny!! Have a great day Jenn.
I’ve been loving almond milk, but haven’t tried coconut milk as a dairy alternative- interesting! And I agree- what’s up with the pricey lemons and limes?!
Wow that smoothie looks amazing. I’ve never thought to use up coconut milk before. It looks so refreshing!
For a probiotic, I recommend Jarrow. http://bit.ly/ly1F5g
Twitter: willjogforfood
May 11, 2011 at 7:24 PM
Looks like I’m going to be buying some coconut milk! The smoothie looks awesome
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