I took a classic and made it gluten-free with Udi’s gluten-free bread. The outcome? So good, you would never suspect it’s gluten-free!!
- Creamy peanut butter (Skippy Natural)
- Grape jelly
- Udi’s gluten-free white bread
Gluten-free never looked sooo good. Delicious!
The other part of my brunch involved this almond milk yogurt that Sara @ Mastering Public Health tipped me off to.
I found it at Nature’s Pantry the other day, so I picked up one strawberry and one blueberry flavor. I was excited because it’s: soy-, dairy-, and gluten-free.
It’s low in protein, but I can live with that.
Sara was right, it IS fantastic!!! The texture is like pudding. Yummmm!
I ate it—gleefully–with some fresh strawberries. The price is reasonable: $1.65. I’ll definitely pick some up again when I’m at Nature’s Pantry. Great find, Sara! Thanks.
And because it’s probably in your head, here’s the video: