It’s (gluten-free) Peanut Butter Jelly Time!!!

by j3nn on June 14, 2011

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I took a classic and made it gluten-free with Udi’s gluten-free bread. The outcome? So good, you would never suspect it’s gluten-free!!

Three ingredients:

Creamy peanut butter (Skippy Natural)
Grape jelly
Udi’s gluten-free white bread

Gluten-free never looked sooo good. Winking smile Delicious!

The other part of my brunch involved this almond milk yogurt that Sara @ Mastering Public Health tipped me off to.

I found it at Nature’s Pantry the other day, so I picked up one strawberry and one blueberry flavor. I was excited because it’s: soy-, dairy-, and gluten-free.

It’s low in protein, but I can live with that. Smile

Sara was right, it IS fantastic!!! The texture is like pudding. Yummmm!

I ate it—gleefully–with some fresh strawberries. The price is reasonable: $1.65. I’ll definitely pick some up again when I’m at Nature’s Pantry. Great find, Sara! Thanks. Open-mouthed smile

And because it’s probably in your head, here’s the video:

Tagged as: almond milk yogurt, Amande yogurt, gluten-free, PB&J, peanut butter and jelly, sandwiches, Udi's gluten-free bread, vegetarian

{ 7 comments }

1 Averie @ Love Veggies and Yoga Twitter: avericooks June 14, 2011 at 9:50 PM: 2nd pic, the one on it’s edge/sideways. submit. super cute and artsy and fun.

and white bread with PB & J with a new twist…GF! love it!

that yogurt..puddinglike? NICE!!
2 Holly @ The Runny Egg Twitter: therunnyegg June 14, 2011 at 9:50 PM: I need to find that yogurt — good to know that the texture/taste is good!

PBJ is a classic and I will always love it!
3 Callie @ Callieflower Kitchen June 14, 2011 at 9:52 PM: Lmao that video is so funny. Your sandwich looks so cute
4 Grace @ Healthy Dreaming June 15, 2011 at 6:46 AM: I love PB&J sandwiches! Thanks for showing this
5 Adrianna from A Cozy Kitchen June 15, 2011 at 2:02 PM: Who doesn’t loooove a PB and J?!
6 BestOodles June 15, 2011 at 3:06 PM: Jenn, delicious PB & J sandwiches. You are able to capture juicy look on sandwich, great photos.
7 Sara @ Mastering Public Health Twitter: MasPublicHealth June 23, 2011 at 10:57 PM: Yay, thanks for the shout-out! Sorry I didn’t get a chance to see this ’til now. I also like Ricera (made with organic brown rice, but it’s pricier). Yeah, the only issue with non-dairy/soy yogurts is their lack of protein. :/ But they’re so good and do the job, especially if one wants to avoid either ingredient. So glad you enjoyed it!